Dance to the rhythm of cooking
Sing to the wonder of life

Dance to the rhythm of cooking Sing to the wonder of life

Dance to the rhythm of cooking
Sing to the wonder of life

Lazy Perfectionist

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sheeee… don’t tell others yet, I want to let my beloved friends who visit Musichef know what I’ve been up to. I haven’t told most people but my friend (Kayla) and I have been very busy working on a guidebook, more specifically, a Seoul restaurant guidebook for Chinese audience. I will share with you a   …Continue Reading

Cookie Class 3 – Linzer Cookies!

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I’m sure you’ve seen these cookies inside a tin box at many holiday parties but have you ever tried making one? Well, it was my first time making them and let me tell you, I’m in love with these cookies. Not only are they so easy to make but they are fully customizable AND make   …Continue Reading

Cookie Class 2 – Fondant Chocolat

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Happy White Valentine’s day everyone! Today, I will share with you easy-to-bake French chocolate dessert – Fondant Chocolat recipe that will impress your date! Plus I will post two delicious 30-sec videos that will make all the chocolate lovers drool, are you ready to be dipped in chocolate? Before we start, let me briefly explain   …Continue Reading

Cookie Class 1st day at Maman Gateau!

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9:30am on Tuesday, when I entered Maman Gateau baking school to get ready for my first artisan cookie class, I was immediately greeted by the familiar smell of warm melted butter and chocolate! Ah~ my sweet baking life in Seoul started just like that! Making Batons Marecaux (almond flavored baton shaped cookies!) my favorite from   …Continue Reading

Highlights from Korea!

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Hello foodie friends! Thank you for waiting!! After very intensive 6 weeks, I’m finally back to Beijing and ready to get back to blogging regularly! Thank you for those of you who patiently waited for my new posts. * this song is from a very popular Korean drama – Reply 1994 which takes place in   …Continue Reading

New Year, New Chapter – Korea here I come!

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A new year and a new chapter! – I just came to Korea and signed up for 5-week very intensive pastry business course at a famous baking school in Seoul. And drum rolls… the class starts tomorrow! Hello everyone! I wish you all had a wonderful holiday season and now smoothly transitioning back to the   …Continue Reading

Minor Setbacks & Sweet Words

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What do you do when you fall down a couple times…? Do you give up and crawl or do you get back up again and again and keep going? Well, recently I ran into a few minor setbacks and felt discouraged BUT instead of staying down and doing nothing about it, with sweet words from   …Continue Reading

Baked Breadcrumb Stuffed Mushrooms

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Since it’s holiday season, I wanted to share with you this super simple Italian style Breadcrumb Baked Stuffed Mushroom that you can take to potluck parties or serve at your next holiday party I was surprised how EASY yet TASTY it was, in fact, it was one of the first dishes to be finished within   …Continue Reading

Beijing Food Event Notice (week of 12/9)

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Dear foodies in Beijing – I have three food related events happening this week that you might be interested. Come check it out and if you do see me, say nihao! 1. Slow Food Story Movie screening As an active member of Beijing Slow Food Convivium, I wanted to share an event happening tomorrow (Tuesday   …Continue Reading

Traveling Now : Korea

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First time to go back in 7 years! Travel Notice: I will be traveling from 12/1-12/12 For live delicious updates from these countries -> Follow me on Facebook, Instagram (@Musichef_TJ) and Weibo Wish everyone happy holiday season! Don’t catch a cold

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