Dance to the rhythm of cooking
Sing to the wonder of life

Dance to the rhythm of cooking Sing to the wonder of life

Dance to the rhythm of cooking
Sing to the wonder of life

Project: Seoul Food Book update 2

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Hello all! Happy 4th of July Here is a sneak preview of the book demo Kayla and I have been working on just for you on musichef blog Hope you all had a wonderful 4th of July, last weekend, I made some boozy jelly shots (Cosmopolitan, Gin & Tonic) in the shape of an American   …Continue Reading

Event: Be a farmer for a day!

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Have you ever wondered what it would be like to be a farmer? well, here’s a chance for you to be a farmer for one day in Beijing’s organic CSA farm this Sunday! How cool is that? plus another awesome upcoming food event. Come check it out and if you do see me, say nihao!   …Continue Reading

Project: Seoul Food Book update 1

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Hello, long time no see! As some of you might know, I’ve been working very hard on a book project since April. Here are some updates from the project The project is – Seoul restaurant guidebook where my friend Kayla (TV script writer in Beijing) and I recommend the best and hippest Korean restaurants in   …Continue Reading

Sushi roll class at Hatsune (隐泉)

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I’m finally back to Beijing from Korea! Last weekend, my friend and I learned to make sushi rolls from Alan, the sushi samurai of Hatsune restaurant empire! 大家你好!我刚刚从韩国回京,上个周末在北京很有名的隐泉日式餐厅上了寿司课,跟朋友一起学会三种不同的roll而且认识了几个新的美食家朋友,好开心! :) In the last 2 weeks, my friend and I went to 50+ restaurants and cafes in Seoul for the restaurant guidebook we’ve been writing. No wonder   …Continue Reading

Lazy Perfectionist

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sheeee… don’t tell others yet, I want to let my beloved friends who visit Musichef know what I’ve been up to. I haven’t told most people but my friend (Kayla) and I have been very busy working on a guidebook, more specifically, a Seoul restaurant guidebook for Chinese audience. I will share with you a   …Continue Reading

Cookie Class 3 – Linzer Cookies!

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I’m sure you’ve seen these cookies inside a tin box at many holiday parties but have you ever tried making one? Well, it was my first time making them and let me tell you, I’m in love with these cookies. Not only are they so easy to make but they are fully customizable AND make   …Continue Reading

Cookie Class 2 – Fondant Chocolat

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Happy White Valentine’s day everyone! Today, I will share with you easy-to-bake French chocolate dessert – Fondant Chocolat recipe that will impress your date! Plus I will post two delicious 30-sec videos that will make all the chocolate lovers drool, are you ready to be dipped in chocolate? Before we start, let me briefly explain   …Continue Reading

Cookie Class 1st day at Maman Gateau!

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9:30am on Tuesday, when I entered Maman Gateau baking school to get ready for my first artisan cookie class, I was immediately greeted by the familiar smell of warm melted butter and chocolate! Ah~ my sweet baking life in Seoul started just like that! Making Batons Marecaux (almond flavored baton shaped cookies!) my favorite from   …Continue Reading

Highlights from Korea!

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Hello foodie friends! Thank you for waiting!! After very intensive 6 weeks, I’m finally back to Beijing and ready to get back to blogging regularly! Thank you for those of you who patiently waited for my new posts. * this song is from a very popular Korean drama – Reply 1994 which takes place in   …Continue Reading

New Year, New Chapter – Korea here I come!

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A new year and a new chapter! – I just came to Korea and signed up for 5-week very intensive pastry business course at a famous baking school in Seoul. And drum rolls… the class starts tomorrow! Hello everyone! I wish you all had a wonderful holiday season and now smoothly transitioning back to the   …Continue Reading

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