Dance to the rhythm of cooking
Sing to the wonder of life

Dance to the rhythm of cooking Sing to the wonder of life

Dance to the rhythm of cooking
Sing to the wonder of life

Category Archives: News

My Food Guidebook is finally published!

Posted on

After personally hunting down and eating at 100+ restaurants in Seoul, amassing 600GB of photos and video footage, gaining 5kgs of weight, and waiting almost 2.5 years, our food guidebook is finally published in China!!!!! Those of you who have been reading my updates on “Seoul Food Book Project” since 2013 may know that what   …Continue Reading

The Big Move :)

Posted on

Since the last blog I posted on musichef.com (dated July 2015) exactly one year ago, many things have happened last year which eventually led me to leave the city I once loved – Beijing. Many people have asked me why I left? There were three main reasons – Firstly, the business partnership for the noodle   …Continue Reading

Culinary trend of Beijing 2014-2015

Posted on

The Beijinger magazine’s 2015 Restaurant awards results are out this month! And in this month’s Food Issue of the Beijinger, my foodie expert friends and I are featured in the main article ‘Beyond the Awards’! find out the new culinary trend of Beijing + news of Slow Food Beijing 这一次‘北京儿’杂志邀请我和四位美食专家来一起讨论这几年北京美食的趋势而且跟大家分享我们老去的一些秘密餐厅的名单。作为一个住在北京的韩国美食专家,我跟他们分享了我的top 7韩国餐厅的名单,这个名单我下周跟音乐厨师的读者分享! :) Every year, the   …Continue Reading

Book Project Update 4

Posted on

After almost 6 months of no news about the book project and just constantly posting 15 videos, I have some good news! 🙂 After the opening of A.Wang Noodle Bar in Parkview Green Mall in Beijing just little over 2 months ago, my friend and I have been very busy managing the noodle kiosk. Now   …Continue Reading

A.Wang Noodle Bar (阿旺面吧)Review

Posted on

I’m back from my family vacation in Dominican Republic & New York! Here is review of A.Wang Noodle Bar I wrote! disclaimer: My Singaporean restaurateur friend and I own A.Wang noodle bar. I wrote this review as part of my ‘writing sample’ for TimeOut Beijing magazine’s part-time position I applied. Although it may be little   …Continue Reading

Notice: A.Wang Noodle Bar is finally open!(阿旺面吧)

Posted on

The long wait is over!! Our Southeast Asian noodle kisok – A.Wang Noodle Bar(阿旺面吧)has officially opened as of December 14th inside Beijing Parkview Green mall food court! (乔福芳草地美食街里) Opened inside one of my favorite hangout places in Beijing – Parkview Green mall inside the food court! 前天我们的小东南亚面摊在北京的乔福芳草地的美食街里正式开业! 第一天的早上10点半我当‘阿旺面吧’的第一个客人 这两天从早上9:30到晚上9:30都忙着看店。 虽然有点累很开心有很多好朋友们来捧场而支持。 你下次在芳草地,来尝尝我们的面吧 [呵呵] (12月22号之前来点一份面后跟我说‘音乐厨师’的朋友,我送给你一份春卷) A.Wang Noodle   …Continue Reading

a.Wang Noodle Bar update 2

Posted on

It took almost a month longer than we expected but our a.Wang Noodle Bar kiosk will be finally opening this weekend! (fingers crossed and hoping dearly) I wanted to share with you some updates. In my last post ‘Surprise Announcement’ , I shared with you the news about me partnering up with my restauranteur friend   …Continue Reading

Surprise Announcement!

Posted on

One of my dreams is about to come true! 🙂 The past few weeks have been full of surprises, one of which I will share with you now. Click to find out, as my blog is the first place I am announcing this news! Aside from the weekly “Food Hunting in Seoul” (一起觅食吧) episode on   …Continue Reading

Project: Book Project update 3 & Food Hunting in Korea video 1 up!

Posted on

This is part of ‘Seoul Food Book Project’ that Kayla and I have been working on, it’s finally up! – you can watch our first video here! 🙂 For those of you who have been reading my updates on “Seoul Food Book Project”- here is what happened when we finally met with the copyright center   …Continue Reading

Musichef’s First Sunday Brunch

Posted on

I thought I had cooked and prepared over 80% of the food the day before (7 hours of cooking) BUT I slept through my alarm and woke up just two hours before the event! I panicked and ran around the kitchen like a headless chicken but hey I survived the event and no one got   …Continue Reading