Dance to the rhythm of cooking
Sing to the wonder of life

Dance to the rhythm of cooking Sing to the wonder of life

Dance to the rhythm of cooking
Sing to the wonder of life

Category Archives: Appetizer

Mom’s Crab Stick Omelette (게맛살전)

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Do you remember the first dish you learned to cook from your mom? well for me, this Crab Stick Omelette (게맛살전) is the very first dish I learned to cook from my mother – the very first and only dish I mastered at age 17 because it was so simple to make yet so delicious.   …Continue Reading

Foodie’s Thanksgiving Potluck Ideas

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it’s always ‘Multi-cultural Thanksgiving Without Borders’ at Musichef Thanksgiving parties where American style roast turkey sits on the same table as Chinese Spicy Braised Pork ribs, Korean Bulgogi, Japanese Onigiri, Brazilian Pumpkin Soup, German Pickle Potatoes and Singaporean Laksa! For this year’s potluck, I invited all my foodie, chef and restauranteur friends in Beijing for   …Continue Reading

The Green Veggie Ssam

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Who said healthy food can’t be yummy? I want to share with you one of my favorite Korean veggie rice ball (ssam) recipes. Both vegans and meat-loving friends will be fighting over this ssam! My second order of organic veggies from Little Willow farm came today! For an experimental cook like myself, I love the   …Continue Reading

Baked Breadcrumb Stuffed Mushrooms

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Since it’s holiday season, I wanted to share with you this super simple Italian style Breadcrumb Baked Stuffed Mushroom that you can take to potluck parties or serve at your next holiday party 🙂 I was surprised how EASY yet TASTY it was, in fact, it was one of the first dishes to be finished   …Continue Reading

Musichef’s Thanksgiving without borders

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Were you asked to bring a dish to a potluck or looking to host your own Thanksgiving dinner party this week? well, look no further, I have a list of GREAT dishes that are so EASY to make and will surly IMPRESS your friends and family! After hours and hours of research, I also found   …Continue Reading

Kimchi Bacon Deviled Eggs

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Kimchi & Bacon fried rice with a fried egg is one of my favorite things to eat when I have leftover kimchi but how can I turn that into a nice looking tapas for a party? then I had an aha! moment! Why not momofukutize a classic Korean snack and turn the power-packed flavor trio   …Continue Reading

When Broccoli Met Tofu Salad (Korean)

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You don’t like broccoli?? Well, me too! I’m with you on this because I used to be one of those kids who surreptitiously put broccoli aside on my dinner plate thinking it tasted funky when eaten raw. That is … until broccoli met tofu and became an awesome Korean style salad! I like my veggies   …Continue Reading

5-min Baked Brie w/ Strawberry Jam

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by Edward Elgar Did you know that the scent of cheese resembles the scent of a woman, appealing to both men and women and thus considered aphrodisiac? Well, I didn’t know…… but I was tired of having just a cold block of cheese to go with my wine. Plus Valentine’s day is coming up soon   …Continue Reading

Hang On Little Tomato Stick Salad

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by Pink Martini (little orchestra group from Portland) The inspiration for this Caprese style salad came from a song “Hang On Little Tomato” when I was having a slightly gloomy day. The story of a little cherry tomato on a vine struggling in the darkness but not letting go of its hope for a sunny   …Continue Reading

NY Momofuku Roasted Brussels Sprouts

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Are you invited to a Thanksgiving potluck party and have no idea what to bring?Are you tired of making the same old recipes over and over? Stop your worries right here! I will let you in a secret side dish from a famous NY restaurant that is so easy to make yet will wow your   …Continue Reading