Dance to the rhythm of cooking
Sing to the wonder of life

Dance to the rhythm of cooking Sing to the wonder of life

Dance to the rhythm of cooking
Sing to the wonder of life

Tag Archives: musichef TJ

The Big Move :)

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Since the last blog I posted on musichef.com (dated July 2015) exactly one year ago, many things have happened last year which eventually led me to leave the city I once loved – Beijing. Many people have asked me why I left? There were three main reasons – Firstly, the business partnership for the noodle   …Continue Reading

Culinary trend of Beijing 2014-2015

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The Beijinger magazine’s 2015 Restaurant awards results are out this month! And in this month’s Food Issue of the Beijinger, my foodie expert friends and I are featured in the main article ‘Beyond the Awards’! find out the new culinary trend of Beijing + news of Slow Food Beijing 这一次‘北京儿’杂志邀请我和四位美食专家来一起讨论这几年北京美食的趋势而且跟大家分享我们老去的一些秘密餐厅的名单。作为一个住在北京的韩国美食专家,我跟他们分享了我的top 7韩国餐厅的名单,这个名单我下周跟音乐厨师的读者分享! :) Every year, the   …Continue Reading

my Beijinger Interview

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If you read the Beijinger monthly magazine, you may have spotted me in this month (October) issue under ‘Playlist’ Well if it surprised you, it surprised me just as much seeing myself on a magazine for the first time in my life! OMG!! Here is a full interview (unpublished) with my thoughts on my top   …Continue Reading

Buying Organic Food update

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2014 Update- Are you looking to buy organic produce in Beijing? With so many new ‘organic’ choices around with expensive price tags, which ones can we trust? Well after having visited several organic farms and hours of research, I want to share with other foodie friends in town my own updated organic food guide in   …Continue Reading

Project: Seoul Food Book update 1

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Hello, long time no see! As some of you might know, I’ve been working very hard on a book project since April. Here are some updates from the project 🙂 The project is – Seoul restaurant guidebook where my friend Kayla (TV script writer in Beijing) and I recommend the best and hippest Korean restaurants   …Continue Reading

Lazy Perfectionist

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sheeee… don’t tell others yet, I want to let my beloved friends who visit Musichef know what I’ve been up to. I haven’t told most people but my friend (Kayla) and I have been very busy working on a guidebook, more specifically, a Seoul restaurant guidebook for Chinese audience. I will share with you a   …Continue Reading

Cookie Class 3 – Linzer Cookies!

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I’m sure you’ve seen these cookies inside a tin box at many holiday parties but have you ever tried making one? Well, it was my first time making them and let me tell you, I’m in love with these cookies. Not only are they so easy to make but they are fully customizable AND make   …Continue Reading

Cookie Class 2 – Fondant Chocolat

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Happy White Valentine’s day everyone! Today, I will share with you easy-to-bake French chocolate dessert – Fondant Chocolat recipe that will impress your date! Plus I will post two delicious 30-sec videos that will make all the chocolate lovers drool, are you ready to be dipped in chocolate? 🙂 Before we start, let me briefly   …Continue Reading

Cookie Class 1st day at Maman Gateau!

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9:30am on Tuesday, when I entered Maman Gateau baking school to get ready for my first artisan cookie class, I was immediately greeted by the familiar smell of warm melted butter and chocolate! Ah~ my sweet baking life in Seoul started just like that! Making Batons Marecaux (almond flavored baton shaped cookies!) my favorite from   …Continue Reading

Highlights from Korea!

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Hello foodie friends! Thank you for waiting!! After very intensive 6 weeks, I’m finally back to Beijing and ready to get back to blogging regularly! 🙂 Thank you for those of you who patiently waited for my new posts. * this song is from a very popular Korean drama – Reply 1994 which takes place   …Continue Reading