Dance to the rhythm of cooking
Sing to the wonder of life

Dance to the rhythm of cooking Sing to the wonder of life

Dance to the rhythm of cooking
Sing to the wonder of life

Tag Archives: musichef

The Big Move :)

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Since the last blog I posted on musichef.com (dated July 2015) exactly one year ago, many things have happened last year which eventually led me to leave the city I once loved – Beijing. Many people have asked me why I left? There were three main reasons – Firstly, the business partnership for the noodle   …Continue Reading

12 Lessons I learned in my 20’s

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I just wanted to share 12 life lessons I learned in my 20’s, how about you, if you had a chance to go back in time, what life advices will you give your 20-year-old self? Well, here are mine… 🙂 If you’ve been following my instagram, you may know that I celebrated my birthday in   …Continue Reading

my Beijinger Interview

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If you read the Beijinger monthly magazine, you may have spotted me in this month (October) issue under ‘Playlist’ Well if it surprised you, it surprised me just as much seeing myself on a magazine for the first time in my life! OMG!! Here is a full interview (unpublished) with my thoughts on my top   …Continue Reading

Project: Book Project update 3 & Food Hunting in Korea video 1 up!

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This is part of ‘Seoul Food Book Project’ that Kayla and I have been working on, it’s finally up! – you can watch our first video here! 🙂 For those of you who have been reading my updates on “Seoul Food Book Project”- here is what happened when we finally met with the copyright center   …Continue Reading

Buying Organic Food update

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2014 Update- Are you looking to buy organic produce in Beijing? With so many new ‘organic’ choices around with expensive price tags, which ones can we trust? Well after having visited several organic farms and hours of research, I want to share with other foodie friends in town my own updated organic food guide in   …Continue Reading

Cookie Class 2 – Fondant Chocolat

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Happy White Valentine’s day everyone! Today, I will share with you easy-to-bake French chocolate dessert – Fondant Chocolat recipe that will impress your date! Plus I will post two delicious 30-sec videos that will make all the chocolate lovers drool, are you ready to be dipped in chocolate? 🙂 Before we start, let me briefly   …Continue Reading

Cookie Class 1st day at Maman Gateau!

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9:30am on Tuesday, when I entered Maman Gateau baking school to get ready for my first artisan cookie class, I was immediately greeted by the familiar smell of warm melted butter and chocolate! Ah~ my sweet baking life in Seoul started just like that! Making Batons Marecaux (almond flavored baton shaped cookies!) my favorite from   …Continue Reading

Highlights from Korea!

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Hello foodie friends! Thank you for waiting!! After very intensive 6 weeks, I’m finally back to Beijing and ready to get back to blogging regularly! 🙂 Thank you for those of you who patiently waited for my new posts. * this song is from a very popular Korean drama – Reply 1994 which takes place   …Continue Reading

New Year, New Chapter – Korea here I come!

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A new year and a new chapter! – I just came to Korea and signed up for 5-week very intensive pastry business course at a famous baking school in Seoul. And drum rolls… the class starts tomorrow! Hello everyone! I wish you all had a wonderful holiday season and now smoothly transitioning back to the   …Continue Reading

Minor Setbacks & Sweet Words

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What do you do when you fall down a couple times…? Do you give up and crawl or do you get back up again and again and keep going? Well, recently I ran into a few minor setbacks and felt discouraged BUT instead of staying down and doing nothing about it, with sweet words from   …Continue Reading